Caramel Cocoa Martini
Caramel Cocoa Martini
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Rich, comforting, and quietly indulgent, this serve pairs the depth of GABA Black with the familiarity of hot chocolate — reworked into something slower, smoother, and more considered. Designed for moments where you want to stay present and focused rather than switch off completely, GABA Black brings structure and clarity to these warmer, nostalgic flavours.
Gently cooled hot chocolate forms the base, with caramel syrup adding soft sweetness and oat milk lending a creamy balance. Shaken cold and strained into a chilled, chocolate-rimmed coupe, the result is velvety and refined, with the darker notes of GABA Black cutting through rather than being overwhelmed. Finished with a crisp chocolate biscuit, it’s a drink made for unhurried evenings, longer conversations, and moments where comfort and focus can sit comfortably side by side.
Ingredients
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1½ oz Gaba Black
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2½ oz hot chocolate (cooled)
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¾ oz caramel syrup
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½ oz oat milk
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Chocolate rim
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Chocolate biscuit
Garnish (optional)
Directions
Rim a coupe glass with chocolate and refrigerate
Combine ingredients in a shaker with ice
Shake and strain into your chilled, chocolate-rimmed coupe glass
Add a chocolate biscuit to take your drink to the next level
