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Alcohol was first developed in the murky, fossilized past called “prehistory,” but by the time “civilization” began, with writing, agriculture, and irrigation, alcohol was being produced on a commercial scale (at least by Mesopotamian standards). Some people grew the grain, other people made the booze, others yet shaped or cast the containers to preserve it, and everyone, working together, reaped the benefits. This has spurred a tantalizing question: was society created by a collective need for reliable food sources or from a general interest in getting tipsy?
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Firstly, let's talk about GABA GABA—short for Gamma-aminobutyric acid—is an amino acid that has been around longer than life itself. Once life got to the party, GABA was a crucial ingredient in the primordial soup, first helping to generate energy...
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Our very own Professor Nutt introduces Host Jimmy from FOOD UNWRAPPED to the future of drinking.
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For many, having a lovely frosty pint is one of life’s great pleasures. That is, until they drink many more than one frosty pint, feel absolutely horrendous the next day, wracked with beer fear and memory loss, and enter that near-fugue state that makes it very hard to properly use any of your limbs..
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Sentia is a non-alcoholic drink made of a licensed, ‘Botanical GABAergic Blend’ from Nutt’s team at GABA Labs. There are other botanical drinks on the market – such as Three Spirit Drinks, which uses ingredients including cacao and lion’s mane for mood-boosting, energizing effects.
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